Experience:

Over time he quickly built a large service portfolio of companies enabling him to be both an entrepreneur and a skilled technical consultant. 
He helped businesses integrate technology as a means of efficiency, all along Frank built a reputation and client loyalty, because he sought knowledge in how their businesses functions.
This approach allows Frank to deliver technical solutions tailored to the specific need of the business.
With a large profile of clients as restaurants or hospitality, Frank decided to open his own Latin restaurant in Jacksonville, Florida, where many of the concepts for remote services and management were developed.